We are flexible to suit the kind of function you want because functions is our speciality.  We wont be juggling a restaurant trade around your function. 

Finger food can be light, delicate and tasty, or hearty and substantial. Which would you like for your guests?

A great meal deserves a glorious ending - our desserts are legendary, but what about the dishes that precede them?

Welcome your guests with good traditional dishes that you know will hit the mark with your guests.

Like you, your guests will have their preferences.  Because functions is our business, we can obtain specific beverages for your event.  We have some great suppliers and can source a wide range at competitive prices.

So you want a full-on experience? Check out these dishes - inspired from Australian cuisine and other nations with wonderful flavours.  Our food combines the best of Tasmanian produce with expertise second to none.

Our fantastic menus for functions over the Christmas period.

Emphasis is placed upon local fresh produce, that’s why we grow our own herbs!  The classes include basic but very important skills such as cutting, cooking and preparing vegetables, meat, fish and poultry.

The classes are run by our Chef, and on occasions by a visiting chef.  After all, one chef can not master every cuisine available.

We want you to leave our classes with skills that are useful for the rest of your life. One’s that we hope you will pass on to others.

Now if you are interested, send an email to register.